Stuffed Poblanos and Organic Chicken Enchiladas in Salsa Verde

I’m back in the kitchen again, wanting to pay homage to one of my mom’s favorite styles of cooking – stuffed delicacies. I don’t eat large amounts of meat, but because I made a vow to try to eat only organic, free-range meat, I purchased organic chicken for this recipe. And because I veer away…

Roasted Stuffed Poblano Pepper

This pepper is roasted and stuffed with quinoa, brown rice and asparagus simmered in lemon zest, topped with monterrey jack cheese and fresh salsa. This is a fast and delightfully tasty and filling side dish. I used a Jamie Oliver recipe for Asparagus and Mint Risotto the night before, but used quinoa in place of…