Avocado, Broccoli, Arugula Soup & Poblanos Stuffed With Spanish Rice

It was time to get creative in the kitchen again. I found the soup recipe on Yummily.com and modified it just a bit. For the stuffed poblano peppers, I used my mom’s arroz con pollo but you can use any spanish/mexican rice. I’ve even used quinoa before. When the peppers are topped with cheese, the two are much…