2 Simple, Clean Side Dishes in 15 Minutes

Cauliflower & Brussels Sprouts Sauté and Spicy Garlicy Mini Shells Each week I receive a delicious little box from Nature’s Garden Express filled with beautiful, local, organic vegetables and other lovely extras. At least once a week I have a surplus that I’m looking to put together in a tasty way. Tonight, I wanted to share…

Classic and Gluten-Free Puttanesca

Spaghetti alla Puttanesca This is quite possibly the fastest meal you can ever make! The Neapolitan Spaghetti alla partenopea, is made with anchovies and generous quantities of oregano. Spaghetti alla siciliana adds green peppers. When it comes to sauce or sugo – the Italian translation for sauce, I veer towards the most southern recipe possible. To Gluten or…

Orange and Fennel Baked Salmon With Fettucine & Capers

Day two, I’m still  in the kitchen, remembering the fish and rice meals mom used to make and how the combination of seafood and rice cooked in olive oil would give me comfort. Inspired by that need and my need to play with light and digital photography in the kitchen, I experimented with the flavors…