Roasted Stuffed Poblano Pepper

This pepper is roasted and stuffed with quinoa, brown rice and asparagus simmered in lemon zest, topped with monterrey jack cheese and fresh salsa. This is a fast and delightfully tasty and filling side dish. I used a Jamie Oliver recipe for Asparagus and Mint Risotto the night before, but used quinoa in place of…

Cool Weather Citrus Carrot And Avocado Salad

  TRULY Orgasmic! You won’t taste anything like it! This is a spin off from a Jamie Oliver at Home episode. Main ingredients: carrots, avocados, some fresh rosemary, limes, grapefruit and yogurt. Recipe Parboil some carrots until soft. Drain and roast in the oven at 350 Fahrenheit for about half an hour along with two…

Amazing Stuffed Eggplants With Pine Nuts Over Brown Rice

Eggplants aren’t for everyone but I’d be remiss in not including this stuffed eggplant recipe, as they represent a crucial ingredient in Mediterranean cooking. They are cooked in a variety of ways but mahshi (stuffed) is the most famous method of preparation.   Recipe Carefully peel one big eggplant. Quarter it by cutting it in…