Gnocchi with Kale & Shitake Mushrooms in a Sweet Cream Sauce

IMG_8934 Eating clean while adapting to recipes is not all that difficult.

It doesn’t matter the kind of day I have because with fresh ingredients around, 9 times out of 10 I will want to cook them! This is an adaptation of this recipe. I wanted the nutrient-packed value of the kale and the shitake mushrooms but without the heaviness of the sauce and needed it to be gluten-free.

Here are the alterations:

– Substituted fettucine with Gnocchi (Gluten-Free)

– Substituted sun-dried tomatoes for roasted red peppers

– Substituted almonds for parmesan chunks

– Substituted white miso paste for almond milk

– omitted the parsley

– added capers

– added 1 Tbsp of apple cider vinegar

 

(Camera: iPhone 5s)

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