Quick Low-Fat Steel Cut Oats

Crazy Low-Fat Steel Cut Oats – all images © Juliette Mansour Photography


The Mediterranean cultures use a lot of diverse kinds of nuts in their recipes, from whole nuts to pastes and sauces with ground nuts as part of the mix. When it comes to breakfast, I wanted a healthier option that would keep me from getting hungry sooner. Adding nuts seemed like a great way to do that.





For this recipe, simmer the oats in water, 1/2 tbsp of butter for about 20 minutes. Then top with 1/2 tbsp of soy milk. Add blueberries and almonds.


Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s