Quick Low-Fat Steel Cut Oats

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Crazy Low-Fat Steel Cut Oats – all images © Juliette Mansour Photography

 

The Mediterranean cultures use a lot of diverse kinds of nuts in their recipes, from whole nuts to pastes and sauces with ground nuts as part of the mix. When it comes to breakfast, I wanted a healthier option that would keep me from getting hungry sooner. Adding nuts seemed like a great way to do that.

 

 

 

Recipe

For this recipe, simmer the oats in water, 1/2 tbsp of butter for about 20 minutes. Then top with 1/2 tbsp of soy milk. Add blueberries and almonds.

 

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